Jonathan Bloom

Jonathan Bloom is a freelance writer who currently lives in Durham, NC. He writes for a variety of newspapers like  The Washington Post, The Boston Globe, Variety, The Philadelphia Inquirer, TimeOut New York and Boston Magazine, among others. He is the author of American Wasteland, and he has a monthly food column called Fork & Spoon with Jonathan Bloom. Topics like food, the environment, and business inspire his writings. Currently, Jonathan is researching food waste in America and maintains WastedFood.com (http://www.wastedfood.com/).
Besides being an informative writer, he enjoys playing soccer and he is a certified barbeque judge.